The Green Room
Events
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Shoot & Splice: Documentary Filmmaking with Robert Gordon
Crosstown Arts, The Green Room 1350 Concourse Ave., Suite 280, Memphis, TN, United StatesIndie Memphis & Crosstown Arts are excited to welcome filmmaker and author Robert Gordon for a conversation on documentary filmmaking. Mr. Gordon (BEST OF ENEMIES, RESPECT YOURSELF) will discuss various facets of documentary filmmaking, from the creative like crafting a compelling story to the practicalities of distribution and deals. This event provides a great opportunity to learn from an experienced professional in documentary filmmaking. The conversation will be moderated by filmmaker Molly Wexler.
Emmy and Grammy Award winning writer Robert Gordon is the author of 6 books, and producer/director of 8 feature documentaries. He has focused on the American south—its music, art, and politics—to create an insider’s portrait of his home that is both nuanced and ribald. -
Auteur: Music Inspired by the Films of Wes Anderson
Crosstown Arts, The Green Room 1350 Concourse Ave., Suite 280, Memphis, TN, United StatesAmanda Gardier performs original compositions inspired by the distinct imagery and characters of one of the most famous auteurs in film, Wes Anderson.
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The PRVLG
Crosstown Arts, The Green Room 1350 Concourse Ave., Suite 280, Memphis, TN, United StatesMemphis-born artist-and-producer duo The PRVLG have been simmered in soul from the birthplace of rock and roll. Over years of playing together, the pair of performers/songwriters has crafted a sound that is radically authentic, vintage but modern.
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Reba Russell Band and Special Guest Brittany Russell
Crosstown Arts, The Green Room 1350 Concourse Ave., Suite 280, Memphis, TN, United StatesReba Russell is a name synonymous with the Memphis Music scene. Beginning in the early 1980s (with bands Visions, Portrait, and Reba and the Portables) and now currently fronting the Reba Russell Band, Reba has covered most bases in the music industry including touring throughout the United States and Europe and releasing 8 albums independently.
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Marcus Scott
Crosstown Arts presents Marcus Scott in The Green Room. The Green Room at Crosstown Arts Saturday, August 31, 2024 Doors open at 7 pm | Show begins at 7:30 pm […]
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Folk All Y’all: Daniel Champagne
One reviewer recently wrote – ‘Daniel Champagne exudes a natural ease on stage, as he sings poignant lyrics and beautifully crafted melodies that invariably whisk the heart up with grand romanticism. Coupled with an exhilarating guitar talent that transcends mere acoustic playing to replicate a whole band, Champagne is just magical’
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Modern Masters Jazz Series: John Hébert and The Ted Ludwig Trio
Crosstown Arts, The Green Room 1350 Concourse Ave., Suite 280, Memphis, TN, United StatesJohn Hébert, bassist, was born in New Orleans, Louisiana, where he first began to study double bass with Bill Huntington. He has worked alongside world-famous artists such as Andrew Hill, Lee Konitz, Paul Bley, John Abercrombie, Kenny Wheeler, Paul Motian, Joe Maneri, Mary Havorson, Tomasz Stanko, David Liebman, Uri Caine, Greg Osby, Bill Stewart, Marc Copland, Fred Hersch, Toots Thielemans, Maria Schneider, and many others.
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Jazz Jam Session: Hosted by Alex Upton Quartet
Crosstown Arts, The Green Room 1350 Concourse Ave., Suite 280, Memphis, TN, United StatesFor both the house band performance and jam portion, the set/jam tunes will be announced from the stage.
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Joslyn & the Sweet Compression
Crosstown Arts, The Green Room 1350 Concourse Ave., Suite 280, Memphis, TN, United StatesJoslyn & The Sweet Compression are bona fide, and they want the world to know it.
A rising force out of Lexington, Kentucky, the band led by Joslyn Hampton come out swinging on their sophomore album, ready to uplift and inspire through their singular and stirring soul-funk sound. -
TAE & the Neighborly
Crosstown Arts, The Green Room 1350 Concourse Ave., Suite 280, Memphis, TN, United StatesCritics hail Tae & The Neighborly as “having more kick than a bagged-up mule” (Rotary Times) and their live show “... going down smoother than a can of warmed on the campfire” (Cowboy Gazette).
