Crosstown Arts Executive Chef
Crosstown Arts is seeking a full-time chef for our start-up, plant-based restaurant. The restaurant will offer a healthy, affordable, daily menu for breakfast, lunch and dinner utilizing seasonal, organic ingredients. Chef will be encouraged to explore culinary creativity in this uniquely supportive, lively environment.
The Crosstown Arts restaurant will be a unique offering to Memphis by providing our menu concept alongside the art organization’s bar (managed separately from the restaurant), which will serve a limited drink menu nightly, including hand-crafted cocktails and local beer. The restaurant and bar are located inside the organization’s common/public area adjacent to several exhibition spaces, including galleries, a listening room and a screening room, as well as residency studios and a community maker space (woodshop, digital lab, etc.).
Crosstown Arts is committed to a policy of nondiscrimination and equal opportunity for all persons regardless of race, sex, color, religion, creed, national origin or ancestry, age, marital status, sexual orientation, gender identity, gender expression, and disability.